Day Two - Fondant

I have always wanted to make fondant. For those of you who don't know what it is, here's Merriam Websters' definition: A thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.

The fondant wasn't hard to make at all. Next time I make it though, I'll be sure to use more powdered sugar, it was sticking to everything! I used some of the left over cake from Amelia's Half Birthday cake, so this was only a two-inch cube, but according to my neighbor who ended up eating it for me, it was good!

-Elizabeth